[Please note, this recipe was created for The Balanced Platter and made before Stacy eliminated nightshades. If you're following her WTF plan, simply make this recipe without the tomatoes and add…
Browsing Tag
Beyond Bacon
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Wow, what a crazy week we've had so far! Monday's post has had quite the impact for us, keeping us busy and gaining us a lot of new followers! To those…
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It's MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book's release, we are the Featured Chef this month over at US Wellness Meats.…
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We've been working on trying to find more affordable ways to get pastured meat into our family. The hardest part? Bacon. It's just so expensive! But... I can't give it…
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It's MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book's release, we are the Featured Chef this month over at US Wellness Meats.…
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Long, long time followers of this blog have probably noticed quite an evolution in the way we think about food. I'm always amused when I look back at Stacy's first post…
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I make dinner almost every night. It’s the exception, rather than the rule, to have Stacy in charge for supper. So it was a big surprise for all of us when…
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So last week was the week of dinner parties. One day, we had James & Brady over for make your own tacos (we served Primal Palate’s Beef Tongue and Liz brought…
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Some days, you know exactly what you’re going to make for dinner. Those days are fantastic: you have a plan, you know you have all the ingredients, and there is little…
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About a year ago, Stacy found a *MUST TRY* recipe for chorizo burgers with a fried egg on top. We were very excited about it; we got our chorizo and loved…
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Joel and Sherri advertise the Pork Backbone on their site (Polyface) as better than spareribs, so we thought as a reasonably priced cut of meat it was worth trying. And…
