UPDATE: get 15% off t-shirts from now until June 7, 2013 with code MYSHIRT2013 Keep reading until the end of the post to find out how you can win the shirt…
Beyond Bacon
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The official start of grilling season is upon us! Memorial Day weekend has always been a time of year for us when we grill outside, let the kids run around in…
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Today we welcome a special guest! The third half of the Beyond Bacon team, Aimee Buxton. She was instrumental in making the whole project sing, as everyone has mentioned when looking…
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First things first, a few celebratory notes: This is our 500th blog post. FIVE HUNDRED BLOG POSTS. Y’all should be set on content for a while, right? This week is our…
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In the midst of everything else we had going on the last few weeks, we got a request from a local news team for an interview about our family’s experience with…
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Back in the day the blog was just that – a place where our family did a brain dump, posted untouched photos from our phone or point-and-shoot, and jotted down foods…
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After an amazing week away from work and the routine of life, we have returned from our mini-vacation refreshed! We’ve been away from the blog too long, and for that we…
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The end is near! We’re starting to see a light at the end of the Beyond Bacon tunnel! This weekend we invited our local recipe testers over for a potluck of…
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All, we wanted to let you know that we’re thinking about you. Matt and I have a backlog of posts we can’t wait to write, recipes we can’t wait to share…
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Last year we asked our readers to share the news of Eat Like a Dinosaur, and the results were amazing. We met new blogging friends and watched in amazement as they…
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We are so very excited to finally share our next big project with you all. We've been posting teasers on Instagram and Facebook, but here is the official announcement. We've begun…
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Probably the most difficult task most paleo and ancestral health advocates advise you to do is to eat organ meats, particularly liver. Frankly, I just have a really hard time stomaching…