We get a lot of requests for what we eat when we travel. Well, we don’t often travel, but here’s an example of a recent trip we took and how we…
Browsing Tag
treenut-free
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This week we’re visited by Karen of Living Low Carb One Day at a Time, who is sharing her journey to reach her goal weight and all the delicious foods she…
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Over at Stacy’s Instagram and the Paleo Parents Facebook page Stacy has been talking and sharing pictures of her new favorite food ever since I first made it (here, here, here,…
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After Stacy and I had been together a couple years, my empty nest mom decided to take up the hobby of Thai cooking by taking lessons at a local restaurant. Once…
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Today we’re sharing a delicious recipe, but tomorrow, we’re sharing something even bigger! Tomorrow is the release of BEYOND BACON, our newest cookbook. It should be on your local bookstore shelves…
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Yesterday was the first day of summer! It shouldn’t surprise anyone that means a change in our food habits (clearly, Winter Isn’t Coming). And during the warmer months, when the kitchen…
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Stacy’s favorite breakfast to order in restaurants used to be Eggs Benedict. With a delicious yolk plus Hollandaise and a bed of bread to soak it all up, it seemed the…
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There’s a famous chain restaurant out there that somehow provides the impossible: gluten-free Chinese food. I know that it’s hard to believe, but it’s completely true! With soy sauce (first ingredient:…
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The official start of grilling season is upon us! Memorial Day weekend has always been a time of year for us when we grill outside, let the kids run around in…
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Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you…
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Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you…
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Don’t miss the end of the post, there’s a GIVEAWAY! One of our boys’ favorite vegetables is kale. I think it probably started when we made Kale Chips for Eat Like…
