THIS GIVEAWAY IS NOW CLOSED. Do you love Nom Nom Paleo like we do? When the talented dynamic duo at Nom Bomb Industries announced a new cookbook, I don’t believe we…
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Today on the blog, we have an introduction for you. We are happy to introduce you to our new assistant, Katy of Honestly Delicious! We are so happy that she’s been…
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Time for another guest post! This week, Ciarra from Popular Paleo stops by to share her recipe for Cauliflower Dumplings with Creamy Chicken Soup! Ciarra used paleo to recover from thyroid…
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One time at the Eastern Market I saw rice pudding but I was not allowed to have it because it had dairy and sugar and rice. Instead my mom said we…
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You ever have an idea that rattles around in your head for days and days and you keep thinking “yeah, I’ll get to that” and then other things get in the…
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It doesn’t seem that long ago that we were reviewing the first Well Fed. In reality, it’s been nearly two years. Can you believe it? That was the early days of…
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This week we’re visited by the Primalist, a Paleo/Primal blogger from Vancouver, Canada. When she first came across the notion of Paleo/Primal back in 2010, the information just clicked. It strongly…
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A while back we met Pete and Sarah Servold at a paleo conference and were surprised to find out that we had an actual trained chef in the paleo community! As…
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Recently, US Wellness Meats, our go to online grass fed meat vendor, came out with a new line of pastured duck offerings. If you know us, you know that this was…
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Growing up, I didn’t fall for Twinkies and Ho-Hos. I didn’t pine for Oreos or Chips Ahoy. I didn’t even like most Girl Scout Cookies. Nope, I had to wait for…
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Almost every morning Stacy posts a picture of her breakfast to Instagram. Most of the time, this breakfast is soup. And almost every time we are bombarded for requests for “Recipe?!”…
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If you asked Cole what his favorite fruit in the world was, he would definitely say “Mango!” And really, how can you blame him? They’re perfectly appealing to a kid. Very…