Planning for meals and snacks on the go is one of our top tools for success, which is a big reason why we wrote Paleo to Go, and are always eager to…
Quick & Easy Recipe
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Kelly, also known as the talent with endearing charm behind the blog A Girl Worth Saving, is that blogger who caught our attention, eagerly awaiting her next recipe share and healthy living…
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Remember that post I did earlier this year about trying out Carb Cycling? Yeah, that didn’t work. I gave it my honest go, I stuck to the rules described in Chris…
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Some really amazing resources have entered the paleo scene these last few years and one that we have grown to closely follow is Paleo Living Magazine. Not only do they offer some…
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Sometimes an offer comes along that you can’t refuse. Recently we were contacted by Bos Creek, who are not a front for the Corleone Family, and offered us the opportunity to…
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By now many of us are working on day three of the same foods in our fridge. If you’re one of those families who never eat all your leftovers and has…
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It’s our FOURTH installment of Tutorial Thursday, having previously shared All About Apples, Spaghetti Squash, and All About Pumpkins. This week, we’re switching it up a little bit…
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Just a few days ago Stacy recived an incredibly exciting invitation to come on Let’s Talk Live (our local ABC channel) to talk about her participation in the upcoming health conference, Take…
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As October begins, so too does the cold and flu season. Here at our house, the start of school and all those new germs finally got to us. Although we get…
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Welcome to Tutorial Thursday! We realize that Tutorial Tuesday sounds better, but Tasty Yummies is already doing such a fantastic job with her series that I didn’t want to touch that…
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In our upcoming book, Real Life Paleo, you’ll find a ton of familiar flavors that will either help you transition to a paleo lifestyle, or keep your favorites in the rotation.…
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Every year, there’s one week that encompasses the perfect weekend to go to a farm and pick some berries here in the Mid-Atlantic. It’s somewhere in mid-June and if you happen…