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Guest Post: Vanilla Madeleine Recipe, Louise Hendon

Some really amazing resources have entered the paleo scene these last few years and one that we have grown to closely follow is Paleo Living Magazine. Not only do they offer some amazing articles, tips, tools and resources on healthy living, but they are known for some wonderful recipe shares!

With a recently released book, 30 Minute Paleo Dessert Recipes, we asked Paleo Living Magazine co-founder Louise Hendon, to offer a sneak peek at one of the recipes from her book. Enjoy some deliciously light Vanilla Madeleines this holiday season, and really any time of year as this cookie is the perfect ‘just a little sweet’ treat to satisfy cravings!

♥♥♥

 

Hi! I’m Louise Hendon, and I started blogging about paleo recipes as way to document my own journey to better health.

Later,  I co-founded Paleo Living Magazine, a monthly digital magazine available on iPad, iPhone, and Android devices, with my husband Jeremy. We both eat and live paleo every day, even when we’re traveling around the world. We also love to write about all things paleo on our blog, where you can find even more of our other favorite recipes!

When I’m not cooking or writing, I can usually be found photographing, reading fiction, and visiting cute coffee shops!

Creating and sharing recipes has become such  passion of mine that my husband and I recently assemble an e-book all about Desserts, 30 Minute Paleo Dessert RecipesBelow is a look at one of my favorite recipes from the book, and I hope you enjoy them just as much as we do!

PaleoVanillaMadelineCookies by Louise - Paleo Parents Guest Post                          PaleoVanillaMadelineCookies by Louise - Paleo Parents Guest Post

Vanilla Madeleines

Ingredients

Instructions

  1. Preheat oven to 350F (175C).
  2. Beat the egg whites using an electric mixer until peaks form.
  3. Fold in the almond flour, honey, stevia, and vanilla extract.
  4. Using a spoon, drop small dollops of the mixture onto a baking tray lined with parchment paper.
  5. Bake for 12 minutes until slightly golden on top (they burn quickly so remove immediately).
  6. Let cool before peeling off the parchment paper.
http://realeverything.com/guest-post-vanilla-madeleine-recipe-louise-hendon/

Want even more recipes from Louise and her husband Jeremy? Check out their other recently released book, The Essential Paleo Cookbook! Great for beginners who are looking for examples on how to implement a grain free life with ease. 

cookbook cover image

[author] [author_image timthumb=’on’]http://paleoparents.com/wp-content/uploads/2014/12/louise-profile.jpg[/author_image] [author_info]Louise is on a lifelong journey to heal her body. She refused to try Paleo for a long time, but once she finally did, she never went back. She’s cured her heartburn, IBS, and exhaustion problems and is constantly looking out for more ways to improve her health. Louise is the co-founder of Paleo Living Magazine, and she writes about recipes and all things health. Connect with Louise: Facebook | Blog | Twitter | Youtube[/author_info] [/author]

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  • Digital Marketing Delhi

    Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading through some of your earlier posts as well and decided to drop a comment on this one!