[Please note, this recipe was created for The Balanced Platter and made before Stacy eliminated nightshades. If you're following her WTF plan, simply make this recipe without the tomatoes and add…
Browsing Tag
egg-free
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Disclaimer: this recipe contains sugar. If this offends you, we suggest you stop reading now. If you're wondering why in the world we'd allow this demon into our home, here's some…
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My favorite Thai restaurant, Thai Basil, serves the greatest Panang Curry I've ever had. It's slightly sweet, spicy, and full of flavor. I knew once we moved some thirty miles from…
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What do you get the best father in the world for Father's Day? The most beautiful and expensive cut of meat. Slathered in Kerrygold butter. Atop a beautiful hand crafted cutting board.…
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Not too long ago I was diligently picking up my Green Pastures Fermented Cod Liver Oil from For Goodness Sake in Leesburg, VA. Per usual, the boys and I were shopping…
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Holy cow. Who knew that getting ready for vacation could be SO stressful. At this point, the Low Carb Cruise canNOT come soon enough! Stacy's been working 15 hour days at her…
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You know, panko crumbs. And coconut. Stretching that too far? Well, that’s what they remind us of – sorry! Alright, well, no matter what you call these – they’ll remind you…
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UPDATE: We now follow the method found here for rendering. A few weeks back we visited Mt. Vernon Farms and, among the other goodies we got, picked up some grass-fed beef…
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Heart. It’s not just for Captain Planet anymore! You’ve heard all the hype about how heart is high in iron and how healthy it is, but you probably have no idea…
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Growing up and even into the boys' early years, an easy meal used to be "beanie weenies." You know what that is, right? You cut up some hotdogs, you throw in…
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The funny thing about kids on paleo is that they will latch onto the oddest foods. We all know how healthy greens are; for our family, it's the main source of…
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It's MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book's release, we are the Featured Chef this month over at US Wellness Meats.…
