Father's Day Prime Rib

What do you get the best father in the world for Father’s Day?

The most beautiful and expensive cut of meat. Slathered in Kerrygold butter. Atop a beautiful hand crafted cutting board.

Dry-Aged Grilled Prime Rib

5lb (2 rib) prime rib, dry-aged preferred

  1. Preheat grill to high on all burners (or oven to 450 degrees)
  2. Rub the surface of the standing rib roast with butter
  3. Sprinkle with salt and pepper
  4. Place roast on one side of the grill and close the lid; turn off the roast half of the grill and turn down other burners to medium low
  5. Cook roast for about 20 minutes per pound or until internal temperature reaches 125 degrees
  6. Slice and serve perfect prime rib!

We served ours with a green salad (including freshly picked blueberries, beets and cucumbers), roasted sweet potatoes (recipe is in ELaD) and hamburgers (with US Wellness Meats 75/25 ground beef of course).


And, like all indulgent holidays – I spoiled my man friend a bit… with a (gluten-free) Bacon Beer Cupcake from The Happy Tart.

Really, it’s the least I could do for all the awesomeness Matt does for all of us.

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