Paleo Mocha Frappo – A Guest Post for Life As A Plate

There’s a certain coffee house who’s morning desserts never cease to tempt me. When I saw AndreAnna’s recipe for the dairy-free Almond Joy Smoothie it immediately got us thinking about how to accomplish a Mocha version. After we finally perfected a sugar-free, dairy-free version, I was happy to guest blog the recipe to AndreAnna’s awesome site, while she attempts to vacation here on the east coast with family in tow.


Paleo Mocha Frappo



    Instructions for Topping
  1. Whip cold egg whites with electric mixer in cold (preferably metal bowl) until they form soft peaks
  2. Open the can of coconut milk and skim the coconut cream off the top (about 2-3oz from a 14oz can) of the separated coconut milk
  3. Use a whisk or fork to loosen the coconut cream from a solid
  4. Slowly fold in the coconut cream to the egg whites, return to refrigerator (will keep in airtight container for a day or two)
  5. Instructions for Smoothie
  6. Put ice in blender
  7. Add half the coconut water from the canned coconut milk (or 5oz of milk alternative) and all other ingredients and blend until smooth
  8. Add a dollop of the whipped coconut topping, dust with a pinch of cocoa powder
  9. Enjoy!


Number of servings (yield): 2 tall or 1 venti frapp, which uses the entirety of the daily allowance if on the 21 Day Sugar Detox

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