Thanksgiving is a time for extended family and friends to get together. Planning a menu that accommodates many different eating habits and favorite foods can be tricky! At our house, as…
wheat-free
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Yesterday on our Facebook page we shared the photo of our Pork Stuffing Casserole from Beyond Bacon. For years I would make Thanksgiving dinner for our combined families and the request…
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Time for another guest post! This week, Ciarra from Popular Paleo stops by to share her recipe for Cauliflower Dumplings with Creamy Chicken Soup! Ciarra used paleo to recover from thyroid…
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One time at the Eastern Market I saw rice pudding but I was not allowed to have it because it had dairy and sugar and rice. Instead my mom said we…
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Today on the blog Kari reviews the new printed version of The 21 Day Sugar Detox by Diane Sanfilippo (Balanced Bites). This is truly a product that we believe in, having…
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You ever have an idea that rattles around in your head for days and days and you keep thinking “yeah, I’ll get to that” and then other things get in the…
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For this week’s Guest Blog Post, we are pleased to welcome Abby from Yes to Yummy! We are so impressed by this teen’s commitment to health. She writes about her journey…
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This week we’re excited to welcome Amy from The Paleo Cupboard as our Guest Blogger! We first followed Amy and her delicious recipes on Pinterest and then Instagram. We love her…
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It doesn’t seem that long ago that we were reviewing the first Well Fed. In reality, it’s been nearly two years. Can you believe it? That was the early days of…
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This week we’re visited by the Primalist, a Paleo/Primal blogger from Vancouver, Canada. When she first came across the notion of Paleo/Primal back in 2010, the information just clicked. It strongly…
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This week we’re visited by Lisa Broccoli of www.swisspaleo.ch or www.swisspaleo.com. Lisa is an American ex-part living in Switzerland since 1996. She is a registered nurse and certified nutritionist, and is involved with Swiss…
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A while back we met Pete and Sarah Servold at a paleo conference and were surprised to find out that we had an actual trained chef in the paleo community! As…