I'm going to try to keep this brief, so I don't end up coming off like a squealing school girl. But, in the world of real food, hanging out with Sally…
Browsing Tag
GAPS
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[Please note, this recipe was created for The Balanced Platter and made before Stacy eliminated nightshades. If you're following her WTF plan, simply make this recipe without the tomatoes and add…
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When I came up with the name for this recipe, I was reminded of the movie Willow and the Brownies telling Madmartigan that he was a stupid Daikini. "I stole…
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What do you get the best father in the world for Father's Day? The most beautiful and expensive cut of meat. Slathered in Kerrygold butter. Atop a beautiful hand crafted cutting board.…
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A unique guest post this week! We haven't been posting recipes for a while, so we enlisted the help of Dave Wendel, husband of Ann Wendel of Prana-PT. You may remember…
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We're extremely lucky. We happen to have two tenants that live in our basement who happen to be in no position to pay their agreed upon rent! How is this a good…
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You know, panko crumbs. And coconut. Stretching that too far? Well, that’s what they remind us of – sorry! Alright, well, no matter what you call these – they’ll remind you…
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Wow, what an amazing weekend we had. This post is uber-picture heavy, so I'll keep the words to a minimum.…
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UPDATE: We now follow the method found here for rendering. A few weeks back we visited Mt. Vernon Farms and, among the other goodies we got, picked up some grass-fed beef…
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Heart. It’s not just for Captain Planet anymore! You’ve heard all the hype about how heart is high in iron and how healthy it is, but you probably have no idea…
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It's MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book's release, we are the Featured Chef this month over at US Wellness Meats.…
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We've been working on trying to find more affordable ways to get pastured meat into our family. The hardest part? Bacon. It's just so expensive! But... I can't give it…
