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Guest Post: Carob Snacking Cake, The Paleo Partridge

Carob is one of those ingredients that doesn’t get much love in the recipe world, but totally deserves to have the spotlight shown on it! The flavor is fantastic, and can be a great variation to include in the mix.…

Guest Post: Balsamic Roasted Cherry Popsicles, Meatified

Walking around the farmer’s market, coop, and even the grocery store is such fun in the summer! One month we are in the thick of berries, leafy greens galore, and overflowing cartons of herbs; and the next month we are met…

Paleo Gave Us Our Lives Back

This weekend our family took a trip to a water park and theme park. We rode roller coasters and water slides. We walked 15 miles and climbed endless stairs. There are so many things about these things that continue…

Guest Post: Hemp Milk, Gutsy by Nature

In our house we use milk alternatives for cooking and baking, for dipping and dunking that perfect cookie that needs a bit of milk served with it, and for drizzling over some homemade granola fresh from the oven. We…

Guest Post: Beyond the Bite, Gingerbread Men

Holiday baking seems to go hand in hand with Christmas tree shopping, non-stop holiday music, and fireside chats with loved ones as you close out the year. We love all the sentiment that this time of year brings, and especially love…

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