Please note, there are no process photos here. The reason is that I never expected this would be on the site. But never underestimate Stacy’s love of some slow cooked beef!…
21DSD
-
-
[Please note, this recipe was created for The Balanced Platter and made before Stacy eliminated nightshades. If you're following her WTF plan, simply make this recipe without the tomatoes and add…
-
My favorite Thai restaurant, Thai Basil, serves the greatest Panang Curry I've ever had. It's slightly sweet, spicy, and full of flavor. I knew once we moved some thirty miles from…
-
A unique guest post this week! We haven't been posting recipes for a while, so we enlisted the help of Dave Wendel, husband of Ann Wendel of Prana-PT. You may remember…
-
We're extremely lucky. We happen to have two tenants that live in our basement who happen to be in no position to pay their agreed upon rent! How is this a good…
-
Wow, what an amazing weekend we had. This post is uber-picture heavy, so I'll keep the words to a minimum.…
-
UPDATE: We now follow the method found here for rendering. A few weeks back we visited Mt. Vernon Farms and, among the other goodies we got, picked up some grass-fed beef…
-
It's MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book's release, we are the Featured Chef this month over at US Wellness Meats.…
-
It's MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book's release, we are the Featured Chef this month over at US Wellness Meats.…
-
This recipe is so dear to me that I will be telling you how to make it entirely from memory. When I was growing up, there were a few go to…
-
Long, long time followers of this blog have probably noticed quite an evolution in the way we think about food. I'm always amused when I look back at Stacy's first post…
-
I like the visual of saying, my 2012 21 day detox is over on 1-21-12! It was a good experience; I lost weight, I feel great and most importantly I'm not craving…