Our family really does thrive when we make and stick to a meal plan for the week – so after quite a bit of instability over the last few months, we’re excited that life has us in a place where putting together a meal plan comes naturally again!
And with warmer weather on the way, our meal plans are inspired by what we find fresh and in-season at the local farmer’s markets. We love all of the fresh produce and tend to build part of our meal plan around what looks best at the market that day! Even better? When the kids get to pick out what produce they want that week, ensuring everyone’s happy about the dinners on the table in the week to follow ♥
Here’s what we ate for dinner this week:
SUNDAY
Legit Bread made into French Toast Sticks
Seafood Egg Casserole
Fresh fruit
MONDAY
Crab Balls (recipe also in Real Life Paleo)
Okra and Mini Cauliflower roasted in Avocado Oil
TUESDAY
Twice Baked Macaroni and Cheese with Bacon
Mini Corndog Muffins (recipe also in Real Life Paleo)
WEDNESDAY
Japchae recipe from The Domestic Man
THURSDAY
FRIDAY
Meatza (recipe also in Real Life Paleo)
Salad
SATURDAY
Leftovers!
If you need even more dinner inspiration, you can browse our other weekly meal plans here!
Recipes from our meal plan are online or in Real Life Paleo
