Real Food

What We Ate: Real Life Meal Plan – Week of March 8

What We Ate: Our Weekly Family Meal Plan - March 8 | Real Everything

Our family really does thrive when we make and stick to a meal plan for the week – so after quite a bit of instability over the last few months, we’re excited that life has us in a place where putting together a meal plan comes naturally again!

And with warmer weather on the way, our meal plans are inspired by what we find fresh and in-season at the local farmer’s markets. We love all of the fresh produce and tend to build part of our meal plan around what looks best at the market that day! Even better? When the kids get to pick out what produce they want that week, ensuring everyone’s happy about the dinners on the table in the week to follow ♥

Here’s what we ate for dinner this week:

SUNDAY

legit bread french toast sticks

Legit Bread made into French Toast Sticks
Seafood Egg Casserole
Fresh fruit

 

MONDAY

Paleo crab balls from Real Life Paleo | Real Everything

Crab Balls (recipe also in Real Life Paleo)
Okra and Mini Cauliflower roasted in Avocado Oil

 

TUESDAY

Mini-Corn-Dog-Muffins-and-Cauli-Tots-from-Real-Life-Paleo-by-PaleoParents

Twice Baked Macaroni and Cheese with Bacon
Mini Corndog Muffins (recipe also in Real Life Paleo)

 

WEDNESDAY

Japchae recipe from The Domestic Man

 

THURSDAY

Harry's Cottage Pie Real Everything

Harry’s Cottage Pie

 

FRIDAY

Meatza Meal from Real Life Paleo on RealEverything

Meatza (recipe also in Real Life Paleo)
Salad

SATURDAY

Leftovers!

 

If you need even more dinner inspiration, you can browse our other weekly meal plans here!

Recipes from our meal plan are online or in Real Life Paleo

real-life-paleo-book

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