We’ve been baking up a storm this week- find out why! Our favorite Paleo baked goods and more in this week’s newsletter!
Finian and Wesley had a great time at Arcadia Farm Camp this week (it was Wesley’s first time going!). We’ve written about this camp before here: Cole’s Recap and Finn’s Recap. They always come home with stories to tell and tons of wonderful new things they learned!
We love that they get to be so involved with their food at this camp- learning how to grow things, which bugs are good and bad, how to tell when vegetables are ripe, and even how to cook with all the fresh produce! Finn was recognized for his cooking skills and Wes for his incredible imagination. A couple of proud parents here!
Meanwhile, Cole was at home resting and recovering with the help of some furry friends. Cat snuggles make everything better! Cole continues to get stronger, regain his energy, and feel more like himself every day. We’re so thankful for his healing!
Seriously, life with three young boys is NEVER dull. We made Merit + Fork’s Banana Bread (our all-time favorite recipe!) to take when we visit family this weekend, and someone found it and decided it needed holes in it. Boys….
What We’re Loving this Week
We’ve been cooking out of Fed + Fit cookbook all week- and loving it! (Look for a recipe share plus our menu plan exclusively from this book next week!) The Zucchini Pizza Casserole was one of our favorites so far! Snag the book —> HERE!
This funky package is a big bag of coconut milk powder! This has become a pantry staple of ours- you can add it to smoothies, bake with it, or make our favorite Hot Chocolate Squares! Find this ingredient —> HERE!
We’re trying to get as much gelatin and collagen into Cole (to help him heal faster!) as possible, and one of the easiest ways is with gummy treats. These gum drops are easy to make, and full of fruit flavor and clean ingredients. Get the recipe —> HERE!
Our Favorite Baked Goods & Treats for Sharing!
We are heading out to stay with family for the weekend, so we brought plenty of treats to share with everyone! Here’s what we’re bringing: