Remember when we announced Real Life Paleo was coming? We weren’t kidding! We’ve been working incredibly hard to push this out as quickly as we can, making anywhere from a dozen…
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Real Life Paleo
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After months of teasers on social media, we’re thrilled to finally be able to reveal our 3rd printed book baby with you! APRIL FOOL’S… it’s not actually a vegan cookbook. The…
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One time at the Eastern Market I saw rice pudding but I was not allowed to have it because it had dairy and sugar and rice. Instead my mom said we…
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Growing up, I didn’t fall for Twinkies and Ho-Hos. I didn’t pine for Oreos or Chips Ahoy. I didn’t even like most Girl Scout Cookies. Nope, I had to wait for…
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Almost every morning Stacy posts a picture of her breakfast to Instagram. Most of the time, this breakfast is soup. And almost every time we are bombarded for requests for “Recipe?!”…
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Over at Stacy’s Instagram and the Paleo Parents Facebook page Stacy has been talking and sharing pictures of her new favorite food ever since I first made it (here, here, here,…
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After Stacy and I had been together a couple years, my empty nest mom decided to take up the hobby of Thai cooking by taking lessons at a local restaurant. Once…
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The past few days our home has been filled with friends as we celebrate the release of Beyond Bacon. We love to party and accordingly have happily hosted many house guests…
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Stacy’s favorite breakfast to order in restaurants used to be Eggs Benedict. With a delicious yolk plus Hollandaise and a bed of bread to soak it all up, it seemed the…
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There’s a famous chain restaurant out there that somehow provides the impossible: gluten-free Chinese food. I know that it’s hard to believe, but it’s completely true! With soy sauce (first ingredient:…
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As mentioned in Hayley’s recent (donut) post, often we visit with her she (politely) requests Urban Poser’s honey-sweetened Marshmallows accompany the visit. Matt has some sort of magic over Jenni’s marshmallows…
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Don’t miss the end of the post, there’s a GIVEAWAY! One of our boys’ favorite vegetables is kale. I think it probably started when we made Kale Chips for Eat Like…
