The Whole View with Stacy Toth, Season 3, Episode 126: Myth-Busting Seed Oils w/ Dr. Sarah Ballantyne, PhD

There is nothing like learning and growing with friends! Dr. Sarah Ballantyne, PhD is back to help Stacy tackle all the myths about seed oils and Omega 6 fatty acids. They share the science on how these oils are actually good for us, why context matters, and call out that fear-mongering language that wellness communities cling to.

Find Dr. Sarah Ballantyne:

And pick up Sarah’s latest book, Nutrivore: The Radical New Science for Getting the Nutrients You Need from the Food You Eat, available wherever books are sold!

If you enjoy the show, please leave a review. Letting people know on iTunes or however you listen that it’s worth their time could change someone’s life!

Key Takeaways 

Introductions

  • With a background in medical research, Dr. Sarah Ballantyne began her career as a science communicator and health educator when she launched her original website in 2011.
  • She is the former co-founder and co-host of The Whole View  (formally The Paleo View) and recorded 500 episodes with Stacy! After the two parted ways to focus on other projects, Dr. Sarah took time to re-focus and re-brand and has developed Nutrivore!

Myth-Busting Seed Oils

So in terms of the science, vegetable oils, which includes industrial seed oils, reduce cardiovascular disease risk, they lower all-cause mortality, and they at least modestly lower breast cancer risk, doesn’t seem to affect other cancer incidents very much. But breast cancer there does seem to be a signal. What matters is that we’re getting enough Omega 3s, not the Omega 3 relation to Omega 6, and we definitely want to be making sure we’re getting enough Vitamin E. – Dr. Sarah Ballantyne, PhD

In addition to two comprehensive articles about seed oils written by both Stacy and Dr. Sarah, listen as they tackle the following myths with science-supported facts:

  • The consumption of industrial seed oils represents an evolutionary mismatch.
  • Eating industrial seed oils raises our omega-6-to-omega-3 fatty acid ratios, with significant consequences for our health.
  • Industrial seed oils are unstable and oxidize easily.
  • Industrial seed oils are unstable and oxidize easily, processed with harsh solvents, deodorized, and chemicals added to improve color and smell.
  • When industrial seed oils repeatedly cycle up and down in temperature (as restaurants do in fryers), even more toxic byproducts form.
  • All seed oils are derived from genetically modified crops.

Studies, References, and Products

Sponsors

Want more info on our Real Life? Healthy recipes, parenting tips, and general lifestyle stuff goes out in our Real Everything newsletter, join here.

So never want to miss a post, sale, or deal? Join my Healthy Inside & Out e-mail list for more info on non-toxic living and safer skincare!

Note: Stacy and her guests are not medical professionals. This podcast is for general educational purposes only. It is NOT intended to diagnose, advise, or treat any physical or mental illness. We always recommend you consult a licensed service provider.

You Might Also Like

Try Stacy's Favorites for less: VIP Member Perks for 15% OFF SITEWIDEwith THIS Referral Link