Wowzers, I posted the fact that I'd made a successful batch of flourless brownies on Facebook Saturday night and within hours I had something like 50 comments, likes and tweets in…
SCD
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We wrote about how to do hot pot once already, but that post was from before this blog was even called Paleo Parents and those pictures don't do the experience justice…
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We get so disappointed looking around the internet for Paleo + Pizza as a search term. Inevitably we come across many (delicious looking) Primal recipes which include cheese. Since we are…
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If you missed my humor with the title of this post, that's a shame. I was hoping your mind would connect the dots to "deux." You know, because that's a…
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I'm going to leave the title simple. We've been teasing our granola recipe for enough time that we're racked with guilt on having held out this long. We just really…
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I've been working a lot lately. A lot, a lot. I finally had a breather and got to come home a bit early, allowing me to help with preparations…
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We met Courtney, a local Wildtree consultant, at our local farmer's market. I immediately noticed her clean and colorful stand, but started steering the boys away when I saw bread…
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I've notoriously had a really hard time roasting a whole chicken all the way through. Even with my handy dandy meat thermometer there always seems to be some pink left in…
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The other day we acquired some beef liver and lamb kidneys from ye olde pasture farm and didn’t know how to use them. After some discussions and research we decided that…
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Stacy needed to go to the mall to buy (more) new clothes the other night, so we all trekked over to Ye Olde Nordstrom around 5 PM. When we were done…
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Like Shepard's Pie, this slow roasted ground lamb and beef pie adds a dash of organ meat to the ground-meat-mix, then is layered with shredded carrots and broccoli, topped with mashed…
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We are all obsessed with beef jerky. It was costing us over $50 a month, so Stacy took the "jerky budget" for the month and spent it on a mandolin…