Today, we have a special guest writer to introduce our blueberry coconut milk smoothie. His name is Cole; he is 6 years-old, in 1st grade, loves to read, play hard and…
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This week, in addition to the metric ton of venison in our basement freezer, we were elated to receive a couple of pounds of grass fed 75% ground beef from US…
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So last week was the week of dinner parties. One day, we had James & Brady over for make your own tacos (we served Primal Palate’s Beef Tongue and Liz brought…
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We've successfully passed 2000 fans on Facebook! Everything great that's happened because of this site has been because of all of you that help make it a community, we can't thank…
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Last week I challenged you to submit recipes for a series I’m calling This Week in Red Meat. It’s a Matt vs. Food in a recipe contest. You submit your ground…
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Some days, you know exactly what you’re going to make for dinner. Those days are fantastic: you have a plan, you know you have all the ingredients, and there is little…
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We've found the cure for the vast divide that keeps us all up at night. The politics of food are finally solved. These chocolate muffins are vegan AND paleo with an…
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In this age of frequent tree nut allergies, we frequently get asked how we deal with nut-free school situations. We’ve certainly dealt with this exact issue at any school we’ve had…
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As we've said before, Sundays are the one day a week that Matt gets to sleep in. And on those days, Stacy often invents things. One morning, Matt woke up to…
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About a year ago, Stacy found a *MUST TRY* recipe for chorizo burgers with a fried egg on top. We were very excited about it; we got our chorizo and loved…
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Stacy is one heck of a baking savant. Seriously. While I enjoy baking and have read books and recipes and taken classes to get good at it, Stacy has no academic…
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Stacy texted me while out and about on a dreary and cold Sunday afternoon, "Can we make the pumpkin latte at family & the foodie? <3." Well we could make it,…
