You read that right, a one-dish fajita method that’s AIP-friendly and nightshade free. What is this magic… or why would we want to have fajitas without peppers and salsa? Read on,…
paleo
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Alright, if the cheeky name wasn’t obvious enough – today’s recipe is a healthy snack take on one of our favorite prior treats. Figs are one of Stacy’s favorite fruits, but…
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We’re preparing for St. Patrick’s Day with naturally green food and recapping Stacy’s amazing weekend Marching Forth lobbying in DC! Just scroll to the section that interests you… REAL LIFE: my…
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We’ve been testing Instant Pot recipes and trying out a new-to-us product: pork panko. Check out what we’re sharing this week: DUELING INSTANT POTS: we’re using two – see what we’ve…
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Could it be possible? A version of Lobster Bisque that is insanely delicious without tomatoes or lobster? Indeed! We have made magic happen with Langostino Bisque, enjoy ♥ This month (during…
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Last year we set out to spend more time making memories and buying less stuff – we wanted to do more together. And what a year it was! Here’s a recap…
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This is my favorite time of year- the sweaters and boots have come out, and it’s APPLE EVERYTHING season!! Hold the pumpkin spice for just a little bit longer… we’re still…
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July seems to be the summertime equivalent of holiday bargain shopping and Black Friday deals- which we LOVE! Because with three boys, a blog, and a full-time job… being able to…
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When The Primal Kitchen Cookbook showed up in our mailbox, we couldn’t wait to start cooking from it! It’s written by Mark Sisson & his friends in the community… you know…
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So many goodies in this post: (1) a recipe for our favorite Coffee-Rubbed Steak, (2) an introduction to ButcherBox, and (3) how to save money with a coupon and get free steaks…
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Our family really does thrive when we make and stick to a meal plan for the week – so after quite a bit of instability over the last few months, we’re…
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We’ve been making kid-friendly, veggie-loaded, Paleo-approved Shepherd’s Pie for years. In fact, our original Shepherd’s Pie recipe (complete with lamb and organ meat) is in our first book, Eat Like a…