It's been a hectic summer. You've seen our site transformation, our t-shirts launch and now, we're announcing to you that we've written a gluten-free recipe and guidebook for children, which…
Browsing Tag
eat like a dinosaur
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Stacy texted me while out and about on a dreary and cold Sunday afternoon, "Can we make the pumpkin latte at family & the foodie? <3." Well we could make it,…
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We get so disappointed looking around the internet for Paleo + Pizza as a search term. Inevitably we come across many (delicious looking) Primal recipes which include cheese. Since we are…
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When I was growing up, a special treat for me was tapioca pudding. I loved all the little "bubbles" and always wondered why they never popped. Now I'm old(er) and wise…
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We've had this fantasy of creating a kid-centered healthy Paleo/Primal/GFCF corner of the internet for families to come, gather, share, learn and laugh together for quite some time. We've been getting…
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I'm going to leave the title simple. We've been teasing our granola recipe for enough time that we're racked with guilt on having held out this long. We just really…
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I've been working a lot lately. A lot, a lot. I finally had a breather and got to come home a bit early, allowing me to help with preparations…
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We've been watching our garden grow. We aren't diligent garden pruners, we have not mastered the art of botany, and we do not have the time or patience to worry about (gasp)…
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Stacy needed to go to the mall to buy (more) new clothes the other night, so we all trekked over to Ye Olde Nordstrom around 5 PM. When we were done…
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Like Shepard's Pie, this slow roasted ground lamb and beef pie adds a dash of organ meat to the ground-meat-mix, then is layered with shredded carrots and broccoli, topped with mashed…
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On a recent hot day I was trying to keep my kitchen cool and thought about some lemons and salmon filets I had on hand and decided they'd match pretty well…
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Joel and Sherri advertise the Pork Backbone on their site (Polyface) as better than spareribs, so we thought as a reasonably priced cut of meat it was worth trying. And…
