Through a variety of unintentional means, I have come into the possession of about 100 pounds of ground venison. I have filled up two freezers with the stuff and I need…
red meat
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About a year ago, Stacy found a *MUST TRY* recipe for chorizo burgers with a fried egg on top. We were very excited about it; we got our chorizo and loved…
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We wrote about how to do hot pot once already, but that post was from before this blog was even called Paleo Parents and those pictures don't do the experience justice…
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The other day we acquired some beef liver and lamb kidneys from ye olde pasture farm and didn’t know how to use them. After some discussions and research we decided that…
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Stacy needed to go to the mall to buy (more) new clothes the other night, so we all trekked over to Ye Olde Nordstrom around 5 PM. When we were done…
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Like Shepard's Pie, this slow roasted ground lamb and beef pie adds a dash of organ meat to the ground-meat-mix, then is layered with shredded carrots and broccoli, topped with mashed…
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We are all obsessed with beef jerky. It was costing us over $50 a month, so Stacy took the "jerky budget" for the month and spent it on a mandolin…
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For Easter I had a boneless leg of lamb I wanted to make but didn't know how. Now Primal Palate has a recipe but not only did I have any thyme…
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After lots of cooking, we had a fun and exhausting day of egg hunting... Matt and I have probably mentioned briefly before, but we're not religious. In fact, we're atheist. …
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The inspiration for this takes a little explanation. Back in the day I used to read Aaron Cameron's music reviews and recently was really happy to find his blog. Now I…
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We don't eat corn or soy. I have fresh, organic non-GMO corn that I'll grow fresh in the garden this year - but, corn's a grain and we make every…
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Matt made these for dinner. I think it should be weekly. I think you should make it too. Yum! Holy cow I love the results coming out of our kitchen now that…