Browsing Tag

Pork & Lard

  • Beyond Bacon, Announcement for our 2nd Cookbook!

    We are so very excited to finally share our next big project with you all. We've been posting teasers on Instagram and Facebook, but here is the official announcement. We've begun…

  • Paleo-Vegan Thanksgiving, take 2

    If you've been following our blog for a while, you know that we like to host holiday meals. Not only is it easier to not have to lug the kids around…

  • Beef Bacon 50/50 Braunschweiger Burger Sliders

    Probably the most difficult task most paleo and ancestral health advocates advise you to do is to eat organ meats, particularly liver. Frankly, I just have a really hard time stomaching…

  • ZuSketti with Bacon & Roasted Tomatoes

    [Please note, this recipe was created for The Balanced Platter and made before Stacy eliminated nightshades. If you're following her WTF plan, simply make this recipe without the tomatoes and add…

  • Buffalo in a Pig's Blanket

    We're extremely lucky. We happen to have two tenants that live in our basement who happen to be in no position to pay their agreed upon rent! How is this a good…

  • Egg Drop Soup

    Wow, what a crazy week we've had so far! Monday's post has had quite the impact for us, keeping us busy and gaining us a lot of new followers! To those…

  • Not Beanie Weenies

    Growing up and even into the boys' early years, an easy meal used to be "beanie weenies." You know what that is, right? You cut up some hotdogs, you throw in…

  • Kale with Apples and Onions

    The funny thing about kids on paleo is that they will latch onto the oddest foods. We all know how healthy greens are; for our family, it's the main source of…

  • Meatloaf Cupcakes

    It's MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book's release, we are the Featured Chef this month over at US Wellness Meats.…

  • Pumpkin and Bacon Silver Dollar Pancakes

    We've been working on trying to find more affordable ways to get pastured meat into our family. The hardest part? Bacon. It's just so expensive! But... I can't give it…

  • Licorice Sausage

    It's MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book's release, we are the Featured Chef this month over at US Wellness Meats.…

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