Last week on our Facebook page, we hit 35,000 fans! Let me tell you, the idea of even a quarter of that many people caring about what we have to say…
Pork & Lard
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Today we are pleased to have Amelia review Demarle at Home products, as sold by Tarra Parks (a Paleo Parents fan). Tarra noticed we were using a Silpat on a non-perforated…
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Today we’re sharing a delicious recipe, but tomorrow, we’re sharing something even bigger! Tomorrow is the release of BEYOND BACON, our newest cookbook. It should be on your local bookstore shelves…
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Stacy’s favorite breakfast to order in restaurants used to be Eggs Benedict. With a delicious yolk plus Hollandaise and a bed of bread to soak it all up, it seemed the…
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There’s a famous chain restaurant out there that somehow provides the impossible: gluten-free Chinese food. I know that it’s hard to believe, but it’s completely true! With soy sauce (first ingredient:…
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The official start of grilling season is upon us! Memorial Day weekend has always been a time of year for us when we grill outside, let the kids run around in…
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As mentioned in Hayley’s recent (donut) post, often we visit with her she (politely) requests Urban Poser’s honey-sweetened Marshmallows accompany the visit. Matt has some sort of magic over Jenni’s marshmallows…
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In the midst of everything else we had going on the last few weeks, we got a request from a local news team for an interview about our family’s experience with…
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We keep a board on Pinterest of recipes we want to Paleoize. You may recall our popular Monster Cookie Dough Dip and PB&J Sandwich Cookies, each inspired by this board. And…
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After an amazing week away from work and the routine of life, we have returned from our mini-vacation refreshed! We’ve been away from the blog too long, and for that we…
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Calling all Paleo people! We’ve been nominated for Best Family & Kid Blog over at The Kitchn. If you enjoy our blog, please click the link and vote for us! We’d…
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What do you call a ball of ingredients that’s packed with protein & healthy fat and missing the sweeteners that would make it a cookie? How do you tell people, “Warning,…