There aren’t many cheesy recipes that I miss since going Paleo, but every once in awhile I crave the delicious gooey warmth that comes with a bowl of Macaroni and Cheese. There…
Guest Series
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If my ‘go big or go home’ salads or my ‘put some gelatin in it’ mentality didn’t tip you off, I am always looking for ways to boost my nutrient intake! So it…
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Today’s guest post is by our friend and constant House of Gainz Friday night guest, Nicole from Merit + Fork. During the lead up to Paleo F(x), Nicole told us she…
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You may have noticed from my Instagram account that I kind of have a love for the girly things in life – fabulous nail designs, Anthro ensembles, and I am all…
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Move over almond and coconut flour, there is a new flour alternative on the market that is being used for some INSANE CREATIONS – – case in point, Fork & Beans Paleo Chocolate…
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You may have noticed on social media that we have ice cream on the brain as of late – we can’t help ourselves, when the temperature starts to rise, flip flops…
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Last year when we found Sarah of Primal Bites on Instagram we practically demanded that she share her recipe creating talents with our readers ASAP – and then she taught us how to…
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While I love to preach the pork word to all who will listen, specifically how to enjoy cuts from snout to tail, I greatly appreciate a perfectly cooked grass-fed steak, the…
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I am not going to lie – it is a challenge to think outside of the to-do list, to turn off the computer and silence the phone, and to break the habit…
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Have you ever looked at an Instagram feed and you just kept scrolling, hungrily clicking ‘load more photos’? Yeah, that is what happened when we first discovered Tess from Hold the…
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First a very happy blog-aversary to today’s guest blogger, Nora from A Clean Bake!!!! She has been brining her delicious grain-free treats to the masses for a year now, and debunking the myth…
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Second to swapping recipes, I love to discuss ‘how do you define paleo’ with others! I am always fascinated to learn about how others implement this lifestyle, how they identified their intolerances, what their…