It's MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book's release, we are the Featured Chef this month over at US Wellness Meats.…
Browsing Tag
GAPS
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As we mentioned earlier, we’ll be making an effort to teach you how cook more unusual cuts of meat. That’s because we’ve committed to only buying pastured, humane meat from now…
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This recipe is so dear to me that I will be telling you how to make it entirely from memory. When I was growing up, there were a few go to…
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Long, long time followers of this blog have probably noticed quite an evolution in the way we think about food. I'm always amused when I look back at Stacy's first post…
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We've been saving this recipe to share for just the right time. Since Stacy rarely cooks dinner, it's a nice treat for us all. Her imagination varies from mine, so when…
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I don't think Matt and I can ever say enough, how important having a supportive social circle is to the success of raising your children. It was essential to have when…
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One of our favorite cities in America is Philadelphia. Now, granted, we've only visited and never lived there, but how can you compete with a city that features both this and…
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This 3rd installment of This Week in Ground Meat is brought to you by the ground up deer that now resides in my mini-freezer! We finally tried the Meatloaf Muffins with Sweet…
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I'd never had beef bacon before the ever awesome US Wellness Meats sent us some to try. Unsure what to do with it, I did some poking around and the consensus…
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Today, we have a special guest writer to introduce our blueberry coconut milk smoothie. His name is Cole; he is 6 years-old, in 1st grade, loves to read, play hard and…
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This week, in addition to the metric ton of venison in our basement freezer, we were elated to receive a couple of pounds of grass fed 75% ground beef from US…
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So last week was the week of dinner parties. One day, we had James & Brady over for make your own tacos (we served Primal Palate’s Beef Tongue and Liz brought…
