Our go-to Thanksgiving week meal plan when we need to make food we know the family will eat on their own during busy prep and cooking days – plus it’s hands-off…
Browsing Tag
recipes
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Summer may be coming to a close on the calendar, but the weather is still warm and calling us to our back patio for dinner al fresco! Which bring us back…
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Longer days of summer can lead to a bit of a pinch when it comes to dinner. We’ve rounded up five of our favorite quick weeknight dinners that the whole house…
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Can you believe it’s almost Valentine’s Day? I can’t! Chances are, celebrating this year will look a little different. Many are opting out of their usual dinner reservations due to the…
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I freaking love cedar plank salmon. If you haven’t ever had it, make sure to order it the next time you see it on a menu. The wood it’s cooked on…
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When Stacy was growing up, her grandmother used to be famed for her zucchini spice cake. Apparently, this was the moistest densest most delicious cake anyone has ever conceived of and…
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If you’ve ever had watched fried rice be made, like our first hibachi experience, you already know that when the ingredients are already prepped, it comes together quickly and easily. Which…
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I know you want to get right to the pasta. A good friend (who frequents websites for recipes) has made it clear to me that no one wants a bunch of intro…
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In 2014, yes FIVE years ago (we are dinosaurs for internet time), we wrote a Tutorial for Bone Broth. For years Stacy was dubbed “the broth lady” in our community, and…
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“You will love how much time and money you will save with these easy and delicious recipes.” – Stacy & Matt declared on the back cover of Affordable Paleo Cooking with…
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We had a fantastic Halloween- and we’re excited to share the details! Plus we’ve got pumpkin pudding (a great way to use up those jack-o-lanterns!) on the menu, and warm and…
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We had SUCH a fun weekend last week! We traveled to a nearby city (Staunton, VA) that’s influenced by nearby Polyface Farms. With so many grass-fed and organic restaurants we’ve been…
