Back in my day, a common trope was the idea that carrots somehow gave you super vision. You’d see a cartoon bunny eat a carrot and then be able to see…
FODMAP-free
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[Please note, this recipe was created for The Balanced Platter and made before Stacy eliminated nightshades. If you're following her WTF plan, simply make this recipe without the tomatoes and add…
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What do you get the best father in the world for Father's Day? The most beautiful and expensive cut of meat. Slathered in Kerrygold butter. Atop a beautiful hand crafted cutting board.…
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UPDATE: We now follow the method found here for rendering. A few weeks back we visited Mt. Vernon Farms and, among the other goodies we got, picked up some grass-fed beef…
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I don't think Matt and I can ever say enough, how important having a supportive social circle is to the success of raising your children. It was essential to have when…
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This 3rd installment of This Week in Ground Meat is brought to you by the ground up deer that now resides in my mini-freezer! We finally tried the Meatloaf Muffins with Sweet…
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I'd never had beef bacon before the ever awesome US Wellness Meats sent us some to try. Unsure what to do with it, I did some poking around and the consensus…
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Today, we have a special guest writer to introduce our blueberry coconut milk smoothie. His name is Cole; he is 6 years-old, in 1st grade, loves to read, play hard and…
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We've found the cure for the vast divide that keeps us all up at night. The politics of food are finally solved. These chocolate muffins are vegan AND paleo with an…
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As we've said before, Sundays are the one day a week that Matt gets to sleep in. And on those days, Stacy often invents things. One morning, Matt woke up to…
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About a year ago, Stacy found a *MUST TRY* recipe for chorizo burgers with a fried egg on top. We were very excited about it; we got our chorizo and loved…
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As you can imagine, after months of eating the same recipes over and over while writing Eat Like a Dinosaur until they were just right, we're a little sick of our…