This post makes us squeal with delight! Stacy LOVE LOVE LOVES ginger, perhaps more than chocolate (maybe). It was not too long ago that we reviewed Jill’s book Fermented, with the…
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fermented
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Guest Post: Cake Cooks Gluten Free, AIP Teriyaki Steak with Kombucha Pickled Radish and Carrot Salad
Stacy met Kathy through a local blogging friend, Shirley of Gluten Free Easily. Kathy and Shirley came to a potluck party at our home when Danielle of Against All Grain visited,…