Humpday Paleo Push Through: 2011Apr20

So thanks to Stacy’s intense work week combined with her full moon, I’ve decided to take this over for her for a week. I think I can do a half decent job, so here it goes.

First of all, word up to Gary Taubes in the New York Times. The more I hear about the biochemistry of sugar, the greater my resolve to avoid it.

Sean Croxton of Underground Wellness reminds us that at the end of the day we should remind ourselves that the rule is Just Eat Real Food and to throw out all the good food/bad food noise. Also, Sean reminds us of the awesomeness of coconut oil.

Mark Sisson from Mark’s Daily Apple talks about the difference between grass-fed and grain-fed beef.

The slightly sweeter version of Chow Stalker, Dessert Stalker just went live! We’ll definitely be seen there!

Stacy and I listen to the Robb Wolf Paleo Solution podcasts and enjoy them. So we were great fans of this parody of the sometimes repetitive podcast formula.

Stacy and Shirley from Gluten Free Easily tweet back and forth a lot. About what? Who knows. But! here is a link to her post about being featured on the front page of her local paper!

We’ve added Chili Colorado, Lamb with Pepper Sauce and Shrimp curry to our recipe page.

On the Polyface blog there is a new post on natural Easter egg dyes we will definitely keep in mind this week.

Hey! Our “peanut butter” eggs are in the Paleo Rodeo!

You Might Also Like

Shop with Stacy Toth thru 8/10 for 20% off Beautycounter with codeCLEANFORALL20