The other day we acquired some beef liver and lamb kidneys from ye olde pasture farm and didn’t know how to use them. After some discussions and research we decided that…
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ELaD
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We've been watching our garden grow. We aren't diligent garden pruners, we have not mastered the art of botany, and we do not have the time or patience to worry about (gasp)…
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Stacy needed to go to the mall to buy (more) new clothes the other night, so we all trekked over to Ye Olde Nordstrom around 5 PM. When we were done…
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Like Shepard's Pie, this slow roasted ground lamb and beef pie adds a dash of organ meat to the ground-meat-mix, then is layered with shredded carrots and broccoli, topped with mashed…
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On a recent hot day I was trying to keep my kitchen cool and thought about some lemons and salmon filets I had on hand and decided they'd match pretty well…
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Joel and Sherri advertise the Pork Backbone on their site (Polyface) as better than spareribs, so we thought as a reasonably priced cut of meat it was worth trying. And…
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The inspiration for this takes a little explanation. Back in the day I used to read Aaron Cameron's music reviews and recently was really happy to find his blog. Now I…
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Matt made these for dinner. I think it should be weekly. I think you should make it too. Yum! Holy cow I love the results coming out of our kitchen now that…
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My grandmother was known for her food. Before it was cool, she was a foodie. Having lavish parties and making all the food by scratch was something she remembered…
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Ever have something so profoundly tragic happen that you cannot help but scream and cry and bang your steering wheel? Well, apparently, what happened yesterday qualifies for me: I spilled a…
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I've been a fan of applesauce for as long as I can remember and my kids inherited this love from me. Unfortunately, it's often difficult to find natural applesauce without added…
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Someone at work was eating a Starbuck's Cake Pop. I didn't want to eat that glutenous and insulin spiking disaster of a treat, but boy oh boy did I want…
