Hi friends, here is this week’s newsletter!
Our Real Life
A meeting of the minds! Thirsty Brain (Matt’s new podcast) meets The Paleo View! Matt was dropping knowledge bombs on the topic of how often we should shower. Stayed tuned for this (very interesting! and surprising!) upcoming episode!
Because everything is better with rainbow sprinkles! We showed up at Sugar Shack Bakery while the donuts were still warm and unglazed, so we got to request whatever flavors we wanted! We got: sprinkles, sea salt caramel, chocolate caramel, and pumpkin. Yep, all gluten-free! And such an incredible treat!
Vital Proteins every day and patience has FINALLY paid off big time (I mean… besides feeling great on the inside of course!). I always kept my hair short because it didn’t grow well and was brittle. Look at these luscious locks now! This head of hair is also thanks to Beautycounter- join my private Facebook group here to learn more about what safe hair and skincare products I am loving!
This Week on Facebook LIVE
Join Finn as he makes breakfast for the family and we answer all your kid and breakfast-related questions! Watch —> here!
Our Favorite Cooking-Making Products
Cookie scoops– love them for portioning out dough and making uniform cookies. These are especially great if the kids like to help in the kitchen! Find them —> here.
Silicon baking mats save our pans and make cookie-clean up quick and easy! We won’t bake cookies without them! Find them —> here.
Cassava flour makes some of the best textured Paleo-friendly cookies we’ve had. We love baking with this flour- it has become a new pantry staple of ours. Find it —>here.
Almond flour is perhaps the most popular flour for Paleo cookie recipes. We love the nuttiness that it adds to baked goods and have many recipes that use it! Find it —>here.
Our Favorite Cookie Recipes
Creamy Coconut Chocolate Chip Macaroons
Dark Chocolate Salted Truffle Cookies
Chewy Molasses and Ginger Cookies