I've talked before about my absolute adoration I had for my paternal grandmother. Like many girls, my grandmother was my rock. She picked me up from school every half-day Monday for…
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holiday bundt
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Hi Friends- here’s a look back at our week, plus everything you need to make an incredible Paleo holiday dinner! Oh this kid! A totally adorable COOKIE MONSTER who provides our…
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It’s not too late to make good choices this holiday season! I know what you’re saying, “But Matt I just love Monkey Bread on Christmas morning and Chinese food on Christmas…
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This post gives you our Italian Almond Cherry Cookies recipe - which includes a recipe for paleo-friendly and super easy 2 ingredient almond paste - as well as a round-up of…
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This recipe and post are for Shirley of Gluten Free Easily's Home for the Holidays, Gluten-Free Style blogging event. The cast of characters for this event are nothing less than phenomenal.…
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Happy Thanksgiving week! Everything you need for a successful holiday dinner in our recipe-packed newsletter: Our Real Life I spent last weekend visiting my good friend from college in (and around)…
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Of late, a trend seems to be developing of having two Thanksgiving meals. One with your family on Thanksgiving Day and a second one with just close friends sometime before or…
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Hi friends- here’s everything you need to survive (and thrive!) this Thanksgiving, plus a look back at our week! Any week with TWO DIFFERENT KINDS of gelatin treats is a great…
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The ol’ GWL did it again! We have an annual tradition where shortly before Christmas we pack up the family and hit the road for the Great Wolf Lodge. There are…
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We’re been really busy this week! We did what most people seemto do the weeks before the holidays and baked batches upon batches of cookies? We spent last weekend with our…
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Welcome to Tutorial Thursday! We realize that Tutorial Tuesday sounds better, but Tasty Yummies is already doing such a fantastic job with her series that I didn’t want to touch that…
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Hey guys – Matt here! We’ve now been at this whole paleo thing for 3 and 2/3 years. We think we have it down pretty well. It’s no longer much of…
