Please welcome our middle son, Finian, in his first ever blog post! It’d be AWESOME if you could comment to Finn what you think of his post and let him know…
farm camp
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Please note, this post is by our youngest Review Team member – our almost 8yo son Cole. He had such a wonderful time learning about the lifecycle of growing real foods…
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Hi Friends, here’s a look at our week! HERSHEY, PA… WITHOUT CHOCOLATE?! We just got back from another great family trip, where we were as impressed with the food as we…
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We get a lot of requests for what we eat when we travel. Well, we don’t often travel, but here’s an example of a recent trip we took and how we…
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Our forty-fifth show! Ep. 45: Special Guest, Joel Salatin from Polyface Farm! In this episode, Stacy and Sarah are joined by Joel Salatin, proprietor of Polyface Farm, author, and key advocate…
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The winner of last’s week giveaway is Maggie McCoy Pogue! It’s almost time! Beyond Bacon is officially on its way from the printer to a bookseller near you! You’ll be able…
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I'm going to try to keep this brief, so I don't end up coming off like a squealing school girl. But, in the world of real food, hanging out with Sally…
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I know you want to get right to the pasta. A good friend (who frequents websites for recipes) has made it clear to me that no one wants a bunch of intro…
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On this episode, Sarah and Stacy discuss net-zero carbon emissions and the steps that we can each personally take to reduce our carbon footprint. From the little habit changes to the…
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If you were a company who released a “Social Responsibility” report today (Earth Day), what would it say? For me, or us – as a family – I’ve gotten stuck on…
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Need some dinner inspiration? You’ll find it in this week’s newsletter with some of our favorite new paleo cookbooks, plus what we ate while “glamping!” Our Real Life Is this what dreams…
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We’ve been baking up a storm this week- find out why! Our favorite Paleo baked goods and more in this week’s newsletter! Finian and Wesley had a great time at Arcadia Farm…