Listen, I’ve got a shocker for you. This recipe isn’t paleo. Peanuts aren’t actually “nuts” but rather legumes. That’s why peanut allergies are separate from tree-nut allergies. Some people have both…
wheat-free
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Did you know that America’s favorite comfort food is, by more than double the next most popular choice, pizza? It’s convenient, easy to eat, and hits every one of the true…
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We’ve been making kid-friendly, veggie-loaded, Paleo-approved Shepherd’s Pie for years. In fact, our original Shepherd’s Pie recipe (complete with lamb and organ meat) is in our first book, Eat Like a…
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These Hot Chocolate Fallen Souffles are an old favorite that we’ve adapted to perfection over the years. This version is exactly the right amount of dark chocolate flavor to tempt anyone!…
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Every year for Thanksgiving we let each of our guests choose ONE dish they would like on the table. This can be a bit overwhelming when prepping so many dishes as…
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We have a special place in our hearts for Coconut Cream Concentrate – the creamy, coconutty product you get when you take dried coconut and puree it until smooth. Think of…
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In case you missed it- Stacy did a live Facebook event last week, talking about how she puts together a meal plan! Lots of tips for saving time and how to…
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This week was all about simple meals! We’ve been busy getting ready to launch our new website (eeek!), plus it is the busy season at my day job- so dinners were…
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There was so much delicious comfort food in this week’s meal plan, courtesy of Danielle from Against all Grain and her new book, Celebrations! We loved that the recipes in this book…
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We’ve been cooking out of The Paleo Kids Cookbook for two weeks now- and we love it! This book has a special place in our hearts for two reasons: 1. it…
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It’s the little things… we are sooo incredibly happy to be back meal planning again, because it means that life has settled down and is back to normal (well, as normal…
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This week’s menu, although a little short (because vacation, woohoo!), is made entirely with recipes from the web! And most of them are cooked in our favorite pan: cast iron. We love using…