Wow, what an amazing weekend we had. This post is uber-picture heavy, so I'll keep the words to a minimum.…
red meat
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UPDATE: We now follow the method found here for rendering. A few weeks back we visited Mt. Vernon Farms and, among the other goodies we got, picked up some grass-fed beef…
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Heart. It’s not just for Captain Planet anymore! You’ve heard all the hype about how heart is high in iron and how healthy it is, but you probably have no idea…
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Growing up and even into the boys' early years, an easy meal used to be "beanie weenies." You know what that is, right? You cut up some hotdogs, you throw in…
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It's MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book's release, we are the Featured Chef this month over at US Wellness Meats.…
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As we mentioned earlier, we’ll be making an effort to teach you how cook more unusual cuts of meat. That’s because we’ve committed to only buying pastured, humane meat from now…
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Long, long time followers of this blog have probably noticed quite an evolution in the way we think about food. I'm always amused when I look back at Stacy's first post…
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One of our favorite cities in America is Philadelphia. Now, granted, we've only visited and never lived there, but how can you compete with a city that features both this and…
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This 3rd installment of This Week in Ground Meat is brought to you by the ground up deer that now resides in my mini-freezer! We finally tried the Meatloaf Muffins with Sweet…
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I'd never had beef bacon before the ever awesome US Wellness Meats sent us some to try. Unsure what to do with it, I did some poking around and the consensus…
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This week, in addition to the metric ton of venison in our basement freezer, we were elated to receive a couple of pounds of grass fed 75% ground beef from US…
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Last week I challenged you to submit recipes for a series I’m calling This Week in Red Meat. It’s a Matt vs. Food in a recipe contest. You submit your ground…