There aren’t many things I genuinely believe I have mastered. Even pretty mundane things, like walking or reading or talking, I know I could do better. But when it comes to…
Pork & Lard
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We often get the request from our readers to talk about what places we use to aid us in our paleo journey. So today, in honor of our Meet-Up event there,…
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During our snow break, we really wanted Chinese takeout. This is pretty typical of people with cabin fever: man do I ever wish I could have something that there is no…
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Let me begin this by telling you a story. The worst thing that has ever happened to me while cooking happened while I was cooking ribs for Beyond Bacon. It was…
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Ever since we found our path to health and happiness, sharing food with others (especially loved ones) has become a very rewarding part of our lives. It is why we love to…
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psst, don’t miss the end of the post for a chance to win a copy of SIGNED by Jenny and us! THE GIVEAWAY IS OVER – WINNER IS ALEXANDRA ROBERTSON We’ve…
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Somewhere in my late teens I discovered something about myself that was not pretty. Every winter I would go into a deep funk and wouldn’t pull out of it until April.…
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We’re back! After a long hiatus (thanks to the launch of Real Life Paleo), we’re back with another tutorial! Just in time for all of your holiday baking,…
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Sometimes an offer comes along that you can’t refuse. Recently we were contacted by Bos Creek, who are not a front for the Corleone Family, and offered us the opportunity to…
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When we were asked by Paleo Magazine to put together an article for the holidays, we knew exactly what we wanted to do and are thrilled to share it with you…
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Last week we had the privilege of attending an Outstanding in the Field dinner. It was kind of a big deal. OK, no really; it was a big deal. We actually…
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It’s our 2nd book-baby’s birthday! One year ago today we were frantically running around town and enjoying the company of many, many wonderful friends who’d come into town – getting ready…