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Kid-Centric

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Raspberry Coolie

This Raspberry Coolie is a play on words from “coulis” since we’ve added ice cream to make this a cool simple, delicious dessert to feed a crowd! It’s easy to make ahead and have chilled and ready in the…

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Top Ten Must Haves for Spring Break

This week we’re going on a road trip to Florida again! You may remember that we did this a couple years back and it was a tremendous experience. Well, this year, in our continuing attempt to gift experiences over…

Real Food

The Wesley Waffle

Our youngest son Wesley has some exciting news he’d like share with you! The littlest brother of three foodie kids, who hold regular cooking competitions in our kitchen, can’t stop talking about the greatest culinary achievement of his life thus…

Real Food

Harry’s Cottage Pie

We’ve been making kid-friendly, veggie-loaded, Paleo-approved Shepherd’s Pie for years. In fact, our original Shepherd’s Pie recipe (complete with lamb and organ meat) is in our first book, Eat Like a Dinosaur. It’s been a family favorite for years!…

Real Food

Nut-Free Paleo Snacks and Lunches

With nut-free lunchrooms and classrooms on the rise, there’s an increasing need for snacks that are both delicious and peanut and nut-free. With so many typical paleo snacks using nuts as a main ingredient (I’m looking at you, Larabar!),…

Real Food

Hot Chocolate Fallen Souffles

These are an old favorite that we’ve adapted to perfection over the years. This version is exactly the right amount of dark chocolate flavor to tempt anyone! Think: a (fancy! but super easy!) rich chocolate cupcake that is ever…