Browsing Tag

FODMAP-free

  • Breakfast Butternut Squash

    Back in my day, a common trope was the idea that carrots somehow gave you super vision. You’d see a cartoon bunny eat a carrot and then be able to see…

  • ZuSketti with Bacon & Roasted Tomatoes

    [Please note, this recipe was created for The Balanced Platter and made before Stacy eliminated nightshades. If you're following her WTF plan, simply make this recipe without the tomatoes and add…

  • Father's Day Prime Rib

    What do you get the best father in the world for Father's Day? The most beautiful and expensive cut of meat. Slathered in Kerrygold butter. Atop a beautiful hand crafted cutting board.…

  • Rendering Suet into Tallow

    UPDATE: We now follow the method found here for rendering.  A few weeks back we visited Mt. Vernon Farms and, among the other goodies we got, picked up some grass-fed beef…

  • Chai Thai Tea for the Tribe

    I don't think Matt and I can ever say enough, how important having a supportive social circle is to the success of raising your children. It was essential to have when…

  • Beef Bacon Brunch Casserole

    I'd never had beef bacon before the ever awesome US Wellness Meats sent us some to try. Unsure what to do with it, I did some poking around and the consensus…

  • Blueberry Coconut Milk Smoothie

    Today, we have a special guest writer to introduce our blueberry coconut milk smoothie. His name is Cole; he is 6 years-old, in 1st grade, loves to read, play hard and…

  • Chunky Monkey Muffins

    We've found the cure for the vast divide that keeps us all up at night. The politics of food are finally solved. These chocolate muffins are vegan AND paleo with an…

  • Cinnamon Apple Creamed (Hot) Cereal

    As we've said before, Sundays are the one day a week that Matt gets to sleep in. And on those days, Stacy often invents things. One morning, Matt woke up to…

  • Southwestern Chorizo Burgers

    About a year ago, Stacy found a *MUST TRY* recipe for chorizo burgers with a fried egg on top. We were very excited about it; we got our chorizo and loved…

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