One-Pot Paleo’s Pork Pancit (Stir Fry Noodles) and a SIGNED COPY for you!

psst, don’t miss the end of the post for a chance to win a copy of SIGNED by Jenny and us!


We’ve always been looking for ways to make things easier for people living a paleo lifestyle. We’ve talked about making transition easier in Real Life Paleo and making kid-friendly paleo easier in Eat Like a Dinosaur. But the one thing we, admittedly, are not so good at is making meal preparation easier. Lucky for us, and for you, Jenny Castaneda of Paleo Foodie Kitchen has come up with a great new book called One-Pot Paleo (AVAILABLE TODAY!) that will help you dinner preparation and clean up a lot easier! When she approached us to write the foreword, we readily accepted. Not just because it’s a fantastic book, but because we think that you – busy people who don’t have time for endless meal preparation and clean-up – will LOVE how simple and also flavorful dishes made with meat and vegetables in ONE POT can be. And now the book is here! So, with her permission, here is Stacy’s foreword and one of our favorite recipes from the book!

One_Pot_Paleo_Cookbook on PaleoParents


From the moment Jenny told us she was writing One Pot Paleo we were impressed and excited about the concept! After running our own website and writing several bestselling cookbooks, we know first-hand how much people struggle to make this lifestyle work for them in the long haul. Navigating those difficulties and figuring out how to make it work in real life is how Paleo becomes a lifestyle to maintain optimal health, instead of just a diet. Having a resource to help us all focus on ways to make Paleo easier provides a life line for so many busy people, especially families – and One Pot Paleo does just that!

It won’t be a surprise to anyone that one of the hardest parts of going paleo is moving away from simple, pre-made foods towards making everything at home from scratch. We remember when we first started out, the hours spent standing in the kitchen, unfamiliar with how to pace cooking each component of a meal and feeling overwhelmed of even where to start. But, using the method of cooking entire meals in one pot simplifies something that can be overwhelming to many; it’s a technique we ourselves use several times a week in our own home. Not only does it save time and effort when cooking, but having a meal on the table without a huge mess in the kitchen is an amazing accomplishment!

All of that does you no good, however, if the food isn’t satisfying once made. I’m here to tell you, that is not a concern with the recipes you’ll find in the pages to follow. We knew I’d like the recipes from having followed Jenny and her blog, Paleo Foodie Kitchen, in social media for years. What we didn’t anticipate, however, is how well the book would come together and be packed with gorgeous, drool-worthy, inventive, bold, flavorful, colorful, rich, deliciousness – all without clogging your sink full of dirty dishes!

I had no idea there were so many ways to make delicious food, simply!

When the family sat down and paged through the recipes in One Pot Paleo we couldn’t narrow down which we wanted to try to a list of even less than a dozen. With a seemingly genius approach to international cuisine, we’re thrilled to try out the Japanese Hot Pot, the Japchae Noodles and the Peruvian Chicken Lime Soup. Our favorites ranged from nut-free, dairy-free Plantain Pizza to the incredible Dutch Baby and the Hawaiian Meatballs. And how could we go wrong with Aromatic Mussels or Fifteen Minute Ginger Chicken Noodles? There’s simply too many great options to choose a starting place!

Furthermore, we love Jenny’s progressive approach to defining Paleo. Unlike the rigid rules of yesteryear, Paleo is now viewed as a template for each of us to tailor to our own body’s ever changing needs. For some of us that means absolutely no grains but inclusion of high quality dairy, for others, safe starches like white rice help us regulate hormones and maintain health without derailing gut health. In One Pot Paleo you’ll find nourishing, healing true superfoods like broth, organ meats, vegetables, and seafood as well as recipes using rice and butter to expand your paleo template, if you’re willing to try. And the Allergen Index will allow anyone with food sensitivities (like our family) to find recipes that work for their particular needs.

From our love of Julia Childs quotes for enjoying life’s splendors (tasty food) to abundant use of traditional foods, like liver, we found comfort and joy in reading Jenny’s recipes. The photos are spectacular and with each page we found ourselves more and more impressed with what was able to be accomplished in one dish. Don’t be afraid to sit down and curl up with a mug of something warm (perhaps the Chicken Broth) to read the whole book cover to cover – we recommend you grab a big pile of sticky notes first; you’ll wanna flag all the recipes to try later!


When we asked Jenny what the one recipe we had to try was, she said that since we’re the advocates of pork, we had to try her recipe for Stir-Fried Noodles, based upon the Filipino dish called Pancit. And we have to say she was right! This recipe is not only delicious but it’s also super affordable and filling – we highly recommend you give it a try! And, if you love this dish like we did, consider picking up One-Pot Paleo!

Pancit from One Pot Paleo, One-Pot Paleo's Pork Pancit (Stir Fry Noodles) and a SIGNED COPY for you!

One-Pot Paleo Pork Pancit (Stir Fry Noodles)


  • 1/2 lb. rice or sweet potato noodles
  • 6 C water
  • 1/2 lb. thin pork belly, sliced into 1" thick strips
  • sea salt
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 large carrot, julienned
  • 1/4 lb. baby bok choy, cut in half and sliced into 2" pieces
  • 1 C cabbage, shredded
  • 1/4 C coconut aminos
  • 2 tsp fish sauce
  • 1 tsp black pepper
  • 1 1/4 C broth
  • Toppings
  • 1/2 C green onion, sliced
  • 2 hard boiled eggs, sliced
  • 2 lemons, quartered


  1. Soak the noodles for 20 minutes until the strands are soft. Drain and set aside.
  2. Generously season the pork belly with sea salt. In a wok over medium heat, add the pork belly and fry until crispy, about 10 minutes. Stir constantly so that every piece cooks evenly. Drain the excess oil after cooking the pork belly. Add the onion and garlic. Saute for 2 minutes until onions are translucent.
  3. Add carrots, bok choy and cabbage. Saute for 2 minutes.Season with the coconut aminos, fish sauce and black pepper. Add the broth. Cover and simmer for 3 minutes. Add the softened rice noodles and mix until the noodles are coated with the broth. Cover and cook for 10 minutes. Stir halfway through so the noodles cook evenly. Adjust the fish sauce and black pepper to taste.
  4. Top with green onions and eggs. Serve with lemons on the side.


One Pot Paleo Giveaway on PaleoParents

Need a copy of this book in your house STAT?!?! We are giving you a chance to win a SIGNED copy! Signed by the author, Jenny, but ALSO by Matt & Stacy! Simply follow the instructions in the Rafflecopter app below!

a Rafflecopter giveaway


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  • Heather

    I would love this book!

  • Stephanie Whittemore

    This book would be perfect for my boyfriend and myself! We have a small, not-ideally-functional kitchen and a tiny sink with limited counter space. One pan/pot meals are awesome for us so we have less clean-up and prep! PLUS I want to try some more ethnic recipes!

  • I want it because I’m a busy nursing student with a new baby!!

  • Socrates’ Daemon

    I am struggling to manage an autoimmune condition, 2 busy kids, and an active full time job all while cooking all the food that my family eats from scratch. This would be an excellent resource for helping me to not expend as much of my precious limited energy on cooking.

  • shannon

    I would love this book because I have been counting down the days until it was released and would be so happy to spend less time cleaning up and more time with my family and enjoying the company of my friends! 😀

  • kalissa

    I want this book because I do all the clean-up after cooking and I would LOVE to have fewer things to clean! Plus, the recipes look delicious!

  • Stephanie

    I’m always trying to find ways to get food on the table faster and one pot meals have been the majority of my pinterest pins lately! Making them Paleo is always a challenge!

  • Olivia

    Getting great meals on the table quickly is exactly what I need!

  • Heather Ann Vargas

    OMG! I freaking love one pot meals!! Can’t wait for this to be out!

  • SchinDigmama

    I sooooooo want this book! This recipe looks amazing!

  • Anna Aspnes

    Between work, children and taking dogs…Life is FULL. Putting nutrient dense food on the table is a priority. This book might just revolutionize our mealtimes and give me a bit more yoga time!

  • cometmvp

    Well.. since I do ALL the cooking and ALL the clean up… one pot meals is just my thing! Looks great! Thanks! 🙂

  • Steph Rasmussen

    I would like to receive this book because we have a three month old, my husband works full time and goes to school full time and I try to do most of the cooking, but I hate doing dishes. Anything that helps me cook yummy meals with less dishes is a win.

  • Alex Robertson

    I love healthy recipes and testing them out for my family since we eat healthy as possible. We do not do paleo exclusively, but eat that way a lot of the time by default. This looks awesome!

  • PaulE

    I would love a copy of this cookbook. It looks amazing.

  • Natalie T

    We’re ready for a lifestyle change, and this book seems perfect! Can’t wait to try all the recipes!

  • Holly

    I love one pot meals. They are easy to prepare and clean up after you eat. My family will eat what I make, so I am excited to try these recipes!

  • Kristen

    I hate doing dishes, so this sounds perfect! 🙂

  • Aimi Hall

    This book sounds great! I am making the switch to Paleo from the SAD on June 1st!

  • Barrie

    I need all the help I can get in cooking! LOL. My hubby works 12 hour shifts as an EMS pilot and wants easy to heat meals. I need to make food that has veggies and meat in one container for him and this sounds like it would help. Besides I hate cooking and a one pot meal sounds easier!

  • Kelly Minyard

    My husband and I areembarking on Paleo, and this would be such a helpful resource!

  • Alex B.

    I would LOVE this book because I hate that doing dishes takes twice as long as actually preparing my food. I need more meals that I can throw in a single pot!

  • Elizabeth G.

    One pot meals sound great! I would love to win!

  • melissa

    because we love paleo and good food!

  • Courtney Floyd

    Who doesn’t love a good one pot meal?! Jenny creates uniques and fantastic recipes, so I’m sure this book will not disappoint!

  • Kimberly Mayer

    Whoo, all great things! I cannot wait to try the Paleo Pancit and all of the strawberry recipes!!

  • Denise M

    this book looks great. I love the idea of easy to make weeknight type meals

  • Jessie

    I’m a One-Pot Meal chef. Generally, they are best for weeknight meals. However my family is getting a little tired of my usual’s, I would love a copy of this beautiful looking book to satisfy them (and me)!

  • Kim Adams


  • Miriam

    Those pictures and recipes are making my mouth water. One word…noodles.

  • I love pancit. It was one of the few Filipino foods my picky younger self would eat when we lived in the Philippines back in the late 70s/early 80s. Couldn’t find proper pancit again til I moved to Ohio and found that there was an Asian festival held every year… one of the food trucks had it. The Philippines happened to be the highlight nation for that year, so I sat on a hill and ate pancit while watching some kids dancing the Tinikling. Hadn’t heard *that* tune in years either. Damn onion-cutting ninjas.

    Sooooo anyway. I wonder if I can find actual pancit noodles around here, because they’re rice-based. Would love to try this.