Ingredients
- 2 cups fresh basil, lightly packed
- 1/4 cup pine nuts
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 3/4 cup fresh cranberries
- 1 date, seeded
Instructions
- In a small sauce pot, simmer cranberries in 3/4 cup water until all berries have popped.
- Add in date and continue to cook until sauce reduces to jelly-like consistency.
- In a blender, mix all ingredients for the pesto until smooth.
Ingredients
- 1 lb ground turkey thighs
- 1/2 cup cranberry pesto
- 2 tbls coconut ?our
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 1 tsp ghee
Instructions
- In a large bowl, combine all ingredients except ghee. Mix well with your hands.
- Let sit for 10 minutes to allow the coconut ?our to be absorbed.
- Over medium heat, melt ghee in a large ?at-bottom skillet.
- Roll mixture into 10 1-inch meatballs.
- Cook covered for 4 minutes, ?ip and cook for another 4 minutes. Continue to cook until all sides of the meatballs are browned.
Ingredients
- 3 lb butternut squash, cut lengthwise
- 2 garlic cloves
- 2 tbls extra virgin olive oil
- 1 tbls coconut milk
- 1/2 tsp sea salt
- 1/4 tsp pepper
Instructions
- Turn oven to 400 degrees. Roast squash with flesh side down for 45 minutes.
- Once the squash in done cooking, carefully remove the skin with a knife and cut into large chunks.
- In a food processor or blender, mix all mash ingredients until smooth.
For the second night meal:
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Blog
[author] [author_image timthumb=’on’]http://paleoparents.com/wp-content/uploads/2014/02/vanessa_plaidandpaleo-square.jpg[/author_image] [author_info]A year after going Paleo, Vanessa started the blog Plaid and Paleo to simply stay accountable to eating healthy. It has grown into a full blown passion, where Vanessa posts new recipes multiple times a week. She is a lover of all things food especially unique combinations and anything ethnic. When she isn’t in the kitchen, you can find Vanessa reading a book, cheering on the KU Jayhawks or talking about how she should probably be at a yoga class.[/author_info] [/author]